[1]
J. P. . Narayan, “Plant-based Dietary Items with Prophylactic and Therapeutic Action Against Novel Coronavirus”, SS, vol. 59, no. 1-2, pp. p.12–26, Jun. 2021, Accessed: Dec. 31, 2025. [Online]. Available: https://ejournals.ncert.gov.in/index.php/SS/article/view/2743